greasy restaurants |
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Stanley
Journeyman Joined: 17/March/2004 Status: Offline Points: 272 |
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*Warning*
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People & Standards You Can Trust
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LilNiteRidrhood
Master Carpet Cleaner Joined: 17/March/2004 Location: Antarctica Status: Offline Points: 1257 |
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Nightrider is absolutely right. Neurotoxicant galore. This stuff is made like a floor stripper. TLV 3ppm. TWA 6ppm. Totally illegal to be used (if dumped into sanitary sewer) in the Greater Toronto area. Minimum PPE would be gloves and respirator. |
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splash_$$$_dash
Carpet Cleaning Specialist Joined: 07/April/2004 Location: Toronto Status: Offline Points: 742 |
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Hey how about this stuff?
http://www.chemspec-canada.com/safety/pdf/eng/CH%20Traffic %20Lane%20Cleaner.pdf |
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TipTopCleaning
Groupie Joined: 05/October/2023 Status: Offline Points: 43 |
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Using a heavy-duty degreaser for professional carpet cleaning is generally not recommended. Carpet cleaning requires specific products designed to effectively clean and remove stains from carpets without causing damage. Heavy-duty degreasers may contain strong chemicals that could be too harsh for carpets and might leave behind residues that are difficult to rinse out. Not to mention some degreasers have ingredients that can harm your skin and lungs if used on a regular basis. It's advisable to use carpet cleaning solutions that are specifically formulated for the task. These solutions are often gentler on carpet fibers and designed to lift and remove dirt, stains, and odors without causing harm. They are also formulated to be easily rinsed out during the cleaning process. Enz-All has been my go-to carpet cleaning degreaser product for years. Works wonders on heavily soiled, greasy restaurant carpets. |
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MarceJhons
Newbie Joined: 14/September/2024 Location: Chicago il Status: Offline Points: 1 |
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Using an industrial degreaser like Titan or Purple on carpets could be too harsh and potentially damaging to the material. I too had similar issues at my restaurant and decided to seek help with cleaning the restaurant and my kitchen equipment.
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