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carpet cleaning pre-sprays |
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stuey 
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Joined: 24/January/2010 Location: bismarck,nd Status: Offline Points: 35 |
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 Topic: carpet cleaning pre-spraysPosted: 01/May/2010 at 5:06pm |
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just wanted peoples opionion on good traffic lane pre-sprays.
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CarpetproKC
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Joined: 29/August/2009 Location: Kansas City, MO Status: Offline Points: 80 |
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Posted: 01/May/2010 at 5:23pm |
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Hi Stuey,
I like Accelerate which is something a retired carpet cleaner started selling after he got out of the cleaning business and into the chemical side of things. You can see his website at: http://www.fullcirclechemical.com/ACCELERATE_Premium_Pre_Spray_p/acc-002.htm
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CCandmore
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Joined: 07/December/2006 Location: Virginia, USA Status: Offline Points: 150 |
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Posted: 01/May/2010 at 5:54pm |
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Lots of good ones out there. I've found nothing better than Power Burst by ProChem. It's high ph so neutralize with low ph rinse or post mist.
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duckcountry
Master Carpet Cleaner 
Joined: 29/October/2005 Location: USA Status: Offline Points: 1082 |
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Posted: 23/May/2010 at 6:04pm |
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Assassin from Vacaway. They have a green version as well. Perfect for VLM cleaning.
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Are you in a high paying business or are you just a self employed low paid grunt who thinks this business provides dignity?
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westcovina
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Joined: 17/December/2010 Location: West Covina Status: Offline Points: 103 |
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Posted: 04/January/2011 at 9:26pm |
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I like ENZALL. Mix it hot and let it dwell. Then extract on # 2 and look out.
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FooLingYu
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Joined: 22/March/2004 Status: Offline Points: 52 |
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Posted: 04/January/2011 at 10:00pm |
Correct me if I am wrong...but I was told that if you mix Enzall too hot it will destroy the enzymes? answers.yahoo.com says: Question: Is it possible to kill enzymes? Answer: Enzymes have an ACTIVE SITE which is a specific shape for the molecules it works with. When exposed to extreme heat, this changes the protein structure and the shape of the active site becomes different. The molecules can no longer fit in the active site the enzyme becomes DENATURED. which means it will no longer work. Answers.com says: Question: Can heat kill an enzyme? Answer: Yes. All enzymes are proteins that are subject to denaturation or "killing" if they are exposed to too high a temperature. However, some proteins are less susceptible to heat denaturation than others. Most proteins are biologically active at body temperature (37 degrees C). Some will denature at slightly higher temperatures, others (such as those found in the Thermus Aquaticus bacteria) must be heated to above 100 degrees C in order to be denatured. |
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westcovina wrote:
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