Detergent Free Cleaning Again

Man oh man,

To talk about Don Eldred this way is unbelieveable.

Anybody who knows or has met Don will have no doubt he is no one's patsy.

Don is a scrapper, honest and opinionated. Its almost funny when you see him being mild mannered.

I use DFC and all my techs have it on board now. To say they are sceptical is an understatement. I drink a capful of DFC for each one of them to show how safe it is. With me being a health and safety teacher most people realize I'm not  the type to take unnecessary risks.

Suction is such a smart guy, I would take his opinion of this brand new (not even on the market) product that he's never tried over the opinions of Don and Lee who have actually been testing it and have been nice enough to give us a preview to help us get the jump on our competition.

As for their having done so little for this industry, perhaps Mr Suction can tell us what he has done.

PS I didn't see either of these guys tooting their own horns, could you copy and paste where they did Suction.

Suction,

Put the crack pipe away.

Everybody is allowed to shill here. If you don't want to try the product, it's OK. Nobody cares

I WOULD LIKE TO ADRESS THIS QUESTION TO JIM DARLING..............GENERAL LEE STATES THAT HE DRINKS A CAPFUL OF D.F.C FOR EACH OF HIS TECHS TO PROVE THAT IT IS A SAFE PRODUCT

QUESTION: DO YOU RECOMMEND THIS PRACTISE, IF NOT WHY.

QUESTION: WHAT POSSIBLE AILEMENTS CAN OCCURE BY DRINKING 2 TO 4 OZ OF THIS D.F.C PRODUCT.

QUESTION: SHOULD SOMEONE DRINK D.F.C IS IT RECOMMENDED TO DRINK PLENTY OF FLUIDS AFTERWARDS, INDUCE VOMITTING, AND OR CONSULT POISON CONTROL.

iF THESE QUESTIONS ARE NOT ANSWERED HERE I WILL P.M JIM DARLING AND LATER POST HIS RESPONSE

                              NIGHTRIDER

So what you're confirming is that according to you speaking on behalf of Chemspec, although you do not recommend drinking D.F.C you do guarantee that one cannot get sick and that 4 ounces is alright to drink. The worst thing that can happen if too much is taken internally is that he/she gets the runs. Am I correct in your assessment.

                            Nightrider

That sound like a plan, we'll invite General lee 'cause he seems to really like that stuff. He has to be your best endorser for D.F.C drinking a capful for all his workers to prove that it's safe. I wonder what he had to do to entice his employees to work with the caustic chemicals..........GIVE THEM DANGER PAY. I'll await my sample from Kleenkuip and see what it does on a restaurant carpet, or a dirty Government building in which I have 7 in Ontario that I do on a regular basis.

Will it clean a dirty carpet or is it designed to freshen carpets up that are slightly soiled.

                               Nightrider

Nightrider

I would not recommend that you use this on a dirty restaurant carpet - you more than likely will be disappointed. Now I don't want you to take this the wrong way so let me explain.

Whenever anyone comes out with something new most cleaners immediately think of the "worst case scenario" to try it out on. That is their test. DFC cleaning or any form of Green Cleaning" MUST be looked at differently.

We all know that cleaners clean things ranging from not dirty at all to absolute pigpens. I DO THINK ANY "GREEN CHEMICAL" MADE BY ANYONE WILL NOT PERFORM AS WELL AS TRADITIONAL CHEMISTRIES ON TRASHED OUT CARPET. THIS IS NOT WHAT IT IS DESIGNED FOR

The whole concept here is to use it on most things you run across. I have said repeatedly that DFC will not clean everything. It is not supposed to! It is designed to be used for everyday stuff you run into. The whole story with green stuff is that you minimize YOUR EXPOSURE to the bad stuff. You also eliminate your customers exposure to VOC's etc.

From time to time (as in a greasy restaurant) you need to bring out the heavy guns. I certainly understand that and support that.

Having said that i was just talking with Don yesterday who told me that he eliminated his prespray and just ran DFC trough the truck and was impressed. I do not know what equipment you operate but i can tell you that the hotter the water the better DFC will work.

I just wanted to let you know publicly that a restaurant carpet might not be the best place to test this. If it works out - that's great. To get a feel for it it might be wiser to try it on "normal soiling first"

Jim